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Ingredients
- 2 2 2 cups sour cream
- 1 1 1 cup mayonnaise
- 2 2 2 tablespoons chopped fresh parsley
- 2 2 2 teaspoons dried dill weed
- 2 2 2 teaspoons dried minced onion
Details
Cooking time 5mins
Preparation
Step 1
Mix the sour cream and may together in a large bowl until well combined
Stir in the parsley, dill and minced onion
Cover, and refrigerate until ready to serve. Dip tastes even better after a few hours or overnight
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