Homemade Condensed Cream of Mushroom Soup

By bonnje

Ingredients

• 1 tablespoon butter
• 8 ounces white button mushrooms sliced
• 3/4 cup chicken broth
• 1/4 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/2 cup milk
• 1/4 cup all-purpose flour
• Salt and freshly ground black pepper

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes.

Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.

Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.