Fresh Corn Quiche

By lorik

Ingredients

• 3 3 3 large eggs
• 1 1⁄2 1⁄2 small onion, coarsely chopped
• 1 1 1 tablespoon all-purpose flour
• 1 1 1 tablespoon sugar
• 1 1 1 teaspoon salt
• 1 1 1⁄3 1⁄3 cups half-and-half
• 3 3 3 tablespoons butter, melted
• 2 2 2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
• 1 1 1 deep dish pie shell

Details

Servings 6
Adapted from geniusrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F.

Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.

Add half and half and butter; process just until blended. Transfer to large bowl.
Mix in corn. Pour into crust.

Bake until filling is slightly puffed and top is golden, about 50 minutes.
Transfer to rack; cool slightly. Serve warm.

Serving Size: 1 (127 g)
Servings Per Recipe: 6
Amt. Per Serving
% Daily Value
Calories 324.8 Calories from Fat 197 61% Total Fat 21.9 g 33% Saturated Fat 10.6 g 52% Cholesterol 140.9 mg 46% Sodium 629.3 mg 26% Total Carbohydrate 26.3 g 8% Dietary Fiber 1.7 g 6% Sugars 5.2 g 20% Protein 7.6 g 15%