Spinach Stuffed Chicken Breasts

By sassy47

Ingredients

• 4 4 4 chicken breasts
• 1 1 1 tablespoon olive oil
• 1 1 1 tesapoon paprika
• 1 1 1 teaspoon salt divided
• 1/4 1/4 1/4 teaspoon garlic powder
• 1/4 1/4 1/4 teaspoon onion powder
• 4 4 4 ounces cream cheese, softened
• 1/4 1/4 1/4 cup grated Parmesan
• 2 2 2 tablespoons mayonnaise
• 1 1/2 1 1/2 1/2 cups chopped fresh spinach
• 1 1 1 teaspoon garlic, minced
• 1/2 1/2 1/2 teaspoon red pepper flakes

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees.
Place the chicken breasts on a cutting board and drizzle with olive.
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each chicken breast evenly.
Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.