Zhoug (sauce for grilled meats)

By KDHarmon

A surprising chile kick makes the Yemenite sauce a great pairing for grilled meats. Pureeing the herbs and chiles with oil keeps the sauce bright green for several days.

Ingredients

• 1.5 1.5 1.5 C firmly packed fresh flat-leaf parsley leaves
• 1 1 1 C olive oil
• 3/4 3/4 3/4 C firmly packed fresh cilantro leaves
• 2 2 2 serrano chiles, stemmed
• 1.5 1.5 1.5 tsp kosher salt
• 1/2 1/2 1/2 tsp ground cumin

Details

Servings 1

Preparation

Step 1

Place all ingredients in a blender. Process until smooth, about 30 seconds. Cover and chill until ready to serve.

Makes 1.25 cups.