ORANGE SORBET

By stepjo7269

Allen P. Smith from Chanel 5 news.

Ingredients

• 1 cup water
• 1 cup sugar
• juice from 6 large lemons
• zest from 2 lemons
• 1 cup orange juice
• 1 tsp. sugar
• 6 egg whites
• Instructions
• ● Pour 1 cup water into a small saucepan and add 1 cup of sugar. Over a low heat, stir mixture until sugar is dissolved. Then bring to a boil and boil for 1 minute. Remove syrup from heat and allow to cool.
• ● Once sufficiently cooled add lemon zest and orange and lemon juice.
• ● Beat egg whites and 1 teaspoon of sugar until foamy. Slowly add citrus syrup to egg whites. Whisk together until well combined.
• ● Pour solution into an ice cream freezer and rotate freezer as you would if you were making homemade ice cream. Transfer the firm sorbet into a container and place in the freezer.
• ● If you do not have an ice cream maker, pour the solution into a shallow dish and freeze until sorbet is frozen around the edges. Remove from freezer, mix until smooth and refreeze until almost solid.
• ● Repeat this process two more times.Just before you are ready to serve the sorbet, beat it briefly with a spoon to make it creamy.

Preparation

Step 1

●Serve cold, garnished with slices of fresh orange.