Amount per 388 g = 1 serving(s) Energy (calories): 427 kcal 20% Protein: 8.62 g 16% Fat: 14.16 g Why gray? Help 29% Carbohydrates: 70.05 g 29%more
Adapted from sixsistersstuff.com
large, russet potatoes peeled and cut into thin wedges
cup olive oil
teaspoons garlic powder
teaspoons chili powder
teaspoons onion powder
Preheat oven to 450 degrees. In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder. Add potato wedges to olive oil mixture and toss until evenly coated. Cover a baking sheet in foil and spread coated potato wedges onto it. Bake for 40-45 minutes or until golden and cooked through.