Ham-Asparagus Strata

By arnoldh

Ingredients

• 4 4 4 English muffins, torn or cut into bite-size pieces (4 cups)
• 2 2 2 cups cubed cooked ham (10 oz.)
• 2 2 2 cups cut-up fresh cooked asparagus or broccoli
• 4 4 4 ounces shredded Swiss cheese
• 4 4 4 eggs, beaten
• 1/4 1/4 1/4 cup dairy sour cream
• 1 1/4 1 1/4 1/4 cups milk
• 2 2 2 tablespoons finely chopped onion
• 1 1 1 tablespoon Dijon-style mustard

Details

Adapted from bhg.com

Preparation

Step 1

Directions
In greased 2-quart square baking dish spread half the muffin pieces. Top with ham, asparagus, and cheese. Top with remaining muffin pieces.
In bowl whisk together eggs and sour cream. Stir in milk, onion, mustard, and 1/8 teaspoon black pepper. Pour over layers in dish. Cover; chill for 2 to 24 hours.
Bake, uncovered, in 325 degree F oven 60 to 65 minutes or until internal temperature registers 170 degree F on an instant-read thermometer. Let stand 10 minutes before serving. Makes 6 servings.