Nutter Butter Balls

By Karins_Cookin

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Ingredients

•1 package Nutter Butter Cookies
•8 ounces, weight Cream Cheese, Room Temperature
•1 package Chocolate Candy Coating

Details

Servings 30
Preparation time 40mins
Cooking time 40mins

Preparation

Step 1

Finely crush cookies in a food processor or place them in a Ziploc bag and crush into a fine consistency.

Combine with softened cream cheese. Use the back of a large spoon to help mash the two together.

Roll the mixture into 1″ balls and place on wax paper covered cookie sheet.

Melt chocolate candy coating as directed on the package and then dip balls into chocolate with a spoon. Tap off excess coating and slide balls on wax paper covered cookie sheet to dry.