Crispy Cajun Shrimp Fettuccine

By bonitariley

Ingredients

• 8 8 8 oz fettuccine
• 1 1 1 lb large shrimp deshelled and deveined
• 1 1 1 tbsp cajun seasoning
• 2 2 2 tbsp all-purpose flour
• 2 2 2 tbsp butter
• 1 1 1 tbsp olive oil
• 1 1 1 cup chicken broth low sodium
• 1 1 1 cup heavy cream
• to and pepper to taste
• 1/2 1/2 1/2 cup Parmesan cheese grated
• 1 1 1 tbsp fresh parsley chopped
• 20 can all be on your dinner table in 20 minutes tops!

Details

Adapted from jocooks.com

Preparation

Step 1

Instructions
Cook fettuccine according to package instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.
Recipe Notes
Try to buy a cajun seasoning with no salt to avoid making this recipe to salty.



You can use cubed chicken for this recipe instead of shrimp.