Delicious Homemade Egg Noodles

By CJKK

This is one of our family's best recipe's ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we hope you do too!

Ingredients

• 2 cups flour
• 3 egg yolks
• 1 egg
• 2 teaspoons salt
• 1/4-1/2 cup water

Details

Servings 10
Preparation time 60mins
Cooking time 75mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 1 hr

Total Time: 1 1/4 hr

1 Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.

2 With hands, thoroughly mix egg into flour.

3 Add water, 1 tablespoon at a time, mixing thoroughly after each addition.

4 (Add only enough water to form dough into a ball.).

5 Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.

6 Cover; let rest 10 minutes.

7 Divide dough into 4 equal parts.

8 Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.

9 Roll rectangle around rolling pin; slip out rolling pin.

10 Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

11 Shake out strips and place on towel to dry, about 2 hours.

12 When dry, break dry strips into smaller pieces.

13 Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.

14 Drain thoroughly.

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