Strawberry Crisp

By srumbel

Sweet and juicy strawberries topped with a buttery brown sugar oat crumble. This delicious fruit crisp comes together in minutes and it is sure to be a crowd pleaser.
from celebratingsweets.com

Ingredients

• Filling:
• 5 5 2 cups halved or quartered fresh strawberries (approx 2 pounds)
• 2 2 2 tablespoons orange juice
• 1/4 1/4 1/4 cup granulated sugar
• 1/4 1/4 1/4 cup all purpose flour
• Topping:
• 2/3 2/3 2/3 cup old fashioned oats
• 2/3 2/3 2/3 cup all purpose flour
• 1/4 1/4 1/4 cup light brown sugar
• 1/3 1/3 1/3 cup granulated sugar
• 1/4 1/4 1/4 teaspoon salt
• 1/4 1/4 1/4 teaspoon ground cinnamon
• 1/2 1/2 1/2 cup unsalted butter (melted)
• Vanilla ice cream (for serving (optional))

Preparation

Step 1

Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate or similar sized baking dish. Set aside.

Filling:

In a large bowl, combine all filling ingredients. Stir gently until well combined. Dump into prepared baking dish.

Topping:

In a large bowl, combine oats, flour, sugars, salt and cinnamon. Add melted butter and stir until well combined. Sprinkle the topping over the strawberries (pressing some of it together with your fingers to form clumps).

Bake for 30-40 minutes until the fruit is bubbling and juicy and the topping is light golden brown. Cool slightly, serve warm with vanilla ice cream.