No-Bake Cheesecake*

By srumbel

There's no need to turn on your oven when you make this easy, no bake cheesecake recipe!
from recipegirl.com

Ingredients

• 1 1/2 1 1/2 1/2 cups graham cracker crumbs
• 1/4 1/4 1/4 cup packed brown sugar
• 1/2 1/2 1/2 teaspoon ground cinnamon
• 1/8 1/8 1/8 teaspoon kosher salt
• 1/2 1/2 1/2 cup (1 stick) unsalted butter, melted
• 24 24 24 ounces (3 packages) cream cheese, softened
• 3/4 3/4 3/4 cup powdered sugar
• 2 2 2 cups heavy whipping cream
• 1 1 1 tablespoon freshly squeezed lemon juice
• 1 1/2 1 1/2 1/2 teaspoons vanilla extract

Details

Preparation time 25mins
Cooking time 265mins

Preparation

Step 1

In a large bowl, combine the graham cracker crumbs, brown sugar, cinnamon, salt, and melted butter; stir. Press the mixture into the bottom of a 9-inch springform pan.

In a large bowl, use an electric mixer to combine the cream cheese and powdered sugar. Beat until smooth. Add the cream slowly, while continuing to beat. When all the cream has been added, scrape the bottom and sides of the bowl with a rubber spatula, and then stir in the lemon juice and vanilla.

Transfer the cheesecake filling to the prepared pan, and smooth into an even layer. Refrigerate for 4 hours or overnight before slicing and serving.

Servings: 12 slices