cinnamon twists

cinnamon twists

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (¼ ounce) active dry yeast

  • ¾

    cup warm water (divided)

  • 4 to 4½

    cups flour

  • ¼

    cup sugar

  • tsp. salt

  • ½

    cup warm milk

  • ¼

    cup butter or margarine - melted

  • 1

    egg

  • Filling:

  • ¼

    cup butter or margarine, melted

  • ½

    cup packed brown sugar

  • 4

    tsp. cinnamon

Directions

In mixing bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups flour, sugar,salt,milk,butter,egg and remaining water. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough Turn onto a floured board, knead until smooth and elastic - about 6-8 minutes. Place in a greased bowl, turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. Punch down. Roll into a 16 in. x 12 in. rectangle. Brush with butter. Combine brown sugar and cinnamon, sprinkle over butter. Let dough rest 6 minutes.Cut lengthwise into three 16x4 inch strips. Cut each strip into sixteen 4 in. x 1 in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, About 30 minutes. Bake at 350 degrees F. for 15 minutes or until golden. Yield: 4 dozen.


Nutrition

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