Spicy Tequila Bloody Mary

By cmschnettler

Ingredients

• 46 46ounces 46ounces tomato or vegetable juice
• 1 1ounce 1ounce fresh lemon juice
• 1 1tablespoon 1tablespoon Tabasco sauce or Louisiana hot sauce
• 2 2tablespoons 2tablespoons prepared horseradish
• 1 1tablespoon 1tablespoon Worcestershire
• 1 1pinch 1pinch celery salt
• 1 1pinch 1pinch freshly ground pepper
• 1 1pinch 1pinch smoked paprika
• 1 1pinch 1pinch red pepper flakes
• 1 1ounce 1ounce fresh lime juice
• 12 12ounces 12ounces tequila
• Lime wedges and cherry tomatoes, for garnish

Details

Servings 6

Preparation

Step 1

Combine tomato juice, lemon juice, Tabasco sauce, horseradish, Worcestershire sauce, celery salt and black pepper in a large container with a tight-fitting lid. Cover tightly and shake vigorously. The Bloody Mary mix may be made up to 3 days ahead. Chill in the refrigerator.
Add paprika, red pepper flakes and add lime juice to the Bloody Mary mix and stir well. Fill each glass with ice cubes, add 2 ounces of tequila, top off with the Bloody Mary mix, and stir. Garnish with a lime wedge and a cherry tomato, and serve.