Raspberry Mimosas

By sassy47

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Ingredients

1 1 1 lemon wedge
1/4 1/4 1/4 cup sugar, for rim
1/4 1/4 1/4 cup raspberry sorbet
4 4 4 oz. chambord
1 1 1 bottle sparkling rose
1/4 1/4 1/4 cup raspberries

Details

Servings 4

Preparation

Step 1

Rim 4 glasses with lemon wedge, then dip in sugar. Place a small scoop of sorbet in each glass, then top with chambord, sparkling rose, and a few fresh raspberries.