Pistachio pudding cake

By duckieq

Ingredients

• ICING:
• 1package1 package yellow cake mix (regular size)
• 1package1 package (3.4 ounces) instant pistachio pudding mix
• 4large4 large eggs
• 1cup1 cup club soda
• 1/2cup1/2 cup canola oil
• 1/2cup1/2 cup chopped walnuts
• 1cup1 cup cold heavy whipping cream
• 3/4cup3/4 cup cold 2% milk
• 1package1 package (3.4 ounces) instant pistachio pudding mix
• 2teaspoons2 teaspoons confectioners' sugar
• 1/2cup1/2 cup chopped walnuts

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.