Fast Fudgy Freezer Brownies

By srumbel

Fast to make and delicious to eat! Store the leftovers in the freezer and eat them frozen for a delicious treat.
from 365daysofcrockpot.com

Ingredients

• For the brownies:
• 2 2 2 cups semi sweet chocolate chips, divided
• 1/2 1/2 1/2 cup butter
• 3 3 3 eggs
• 1 1/4 1 1/4 1/4 cup all purpose flour
• 1 1 1 cup white sugar
• 1/4 1/4 1/4 tsp baking soda
• 1/2 1/2 1/2 tsp salt
• 1 1 1 tsp vanilla
• 2 the frosting (makes enough for 2 pans of brownies or a double layer of frosting on one pan)
• 1/2 1/2 1/2 cup butter
• 6 6 6 Tbsp milk
• 1/4 1/4 1/4 cup cocoa powder
• 1/4 1/4 1/4 tsp salt
• 1 1 1 lb powdered sugar
• 1 1 1 tsp vanilla

Details

Preparation time 15mins
Cooking time 33mins

Preparation

Step 1

Preheat oven to 350. Spray a 13×9 inch pan with non-stick cooking spray.

Melt 1 cup chocolate chips and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs; stir well.

Add flour, sugar, baking soda, salt and vanilla; stir well. Stir in remaining chocolate chips.

Spread into prepared pan. Bake for 18-22 minutes or until wooden toothpick inserted in center comes out mostly clean. Cool completely in pan on a wire rack.

Prepare the frosting. Bring the butter, milk and cocoa to a boil over medium heat. Stir well with a whisk. Remove from heat. Whisk in the salt, powdered sugar and the vanilla. When frosting is smooth spread it on the cooled brownies.

Yield: Makes one 9x13 pan of brownies