Cold-start Yogurt – Instant Pot

Cold-start Yogurt – Instant Pot
Cold-start Yogurt – Instant Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 carton (52 oz) of Fair Life fat free milk

  • 1 1

    1 Tablespoon of fresh, plain yogurt (I use Chobani Plain Fat Free in single serve container)

  • must contain live/active cultures (listed in the ingredients or on the label)

  • Make sure is is FRESH, NOT OPENED YOGURT.

  • 2 2

    boxes 2 small boxes of sugar free instant pudding - I use Walmart Great Value “cheesecake” flavor or lemon flavor

Directions

Instructions - Make sure your Instant Pot and utensils are very clean and free of soap residue. 
 1. Pour the Fair Life milk into the Instant Pot 2. Whisk in 1 tablespoon of FRESH plain yogurt that has live/active cultures into the milk. 3. Cover the Instant Pot with the lid in the locked position, seal, & pressure valve closed (sealing). 4. Push the Yogurt button, then quickly push the Adjust button, and keep pushing the Adjust button until you see 8:00/Normal. 5. When finished, the display will show YOGT Do not stir the yogurt until it has been chilled 6. Chill your yogurt for at least 4 hours. Put the IP pot liner of yogurt, covered, into the refrigerator. 7. Stir in powdered pudding mix 8. Store in fridge

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