Mexican Fried Ice Cream

By Ssherahh

Ingredients

• Ingredients
• 3 1/2 3 1/2 1/2 cups crushed cornflakes
• 3/4 3/4 3/4 cup sugar
• 1 1 1/2 stick butter or 1/2 cup
• 1 1 1 quart vanilla ice cream
• 16 16 16 oz cool whip
• 1 1 1 tsp cinnamon
• 1/4 1/4 1/4 cup honey
• chocolate syrup caramel syrup, whipped cream, and cherries for garnishing (optional)

Preparation

Step 1

Instructions
Set container of ice cream out to lightly soften.
Meanwhile, melt butter in frying pan over medium heat.
Add crushed cornflakes and sugar, mixing and stirring continuously. Be careful not to burn. Cook until crispy.
Remove from heat.
Spread half of cornflakes on 9x13 baking dish.
Mix ice cream, cool whip, and cinnamon.
Spread ice cream mixture over cornflakes.
Spread remaining cornflakes over ice cream.
Drizzle honey over cornflakes.
Cover pan and freeze 5 hour or overnight.
Cut in squares to serve.
Recipe Notes
*Optional: Garnish by drizzling chocolate and caramel syrup. Top with whipped cream and a cherry.