Ham Egg and Cheese Crescent Roll Casserole

By gbvampy1

Ingredients

• 2(8 ounce) cans2 (8 ounce) cans refrigerated crescent roll dough
• 1 1/2cups1 1/2 cups cooked, diced ham (I love to use left-over Honey Baked Ham)
• 1cup1 cup shredded cheddar cheese
• 66 eggs
• 2cups2 cups milk
• Salt and pepper, to taste
• Optional: Fresh chives, chopped

Details

Servings 6
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 375 degrees F. Spray a 13-inch x 9-inch baking dish with cooking spray and set aside.
Unroll crescent dough and spread in the bottom of the prepared dish.
Place diced ham on top of crescent rolls. Sprinkle with cheddar cheese.
In a medium bowl, whisk together eggs and milk. Add salt and pepper, to taste.
Pour egg mixture over ham and cheese.
Bake, uncovered, for 35 – 40 minutes, or until eggs are set.
Garnish with fresh chives just before serving!