SPICY ASIAN WINGS

By gaster16

Ingredients

• /2 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 4 cloves garlic minced
• 2 tablespoons minced peeled fresh ginger
• 1-1/2 teaspoons crushed red pepper flakes
• 1/4 teaspoon black pepper
• 4 lbs. chicken wings wing tips removed

Preparation

Step 1

In medium size bowl, whisk together soy sauce, vinegar, honey, oil, garlic, ginger, red-pepper flakes and black pepper. Add chicken wings turn to coat. Marinate covered in refrigerator 2 hours or overnight. Prepare grill for direct grilling. Remove wings from marinade, discard marinade. Grill wings over direct heat covered 6-8 minutes per side or until internal temperature reaches 180 degrees.