Apricot Vinaigrette

By Tonya_Speed

Ingredients

• 1/4 cup apricot preserves
• 1/4 cup orange juice
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 2 teaspoons grated gingerroot
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon salt
• Olive Oil

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a food processor or blender, process the first 7 ingredients (apricot preserves through salt) until smooth. Stream in olive oil until desired consistency is reached.