Peas With Celery Root

By á-174942

Ingredients

• 1 1/4 pounds celery root (celeriac) peeled, and cut into 1/2" pieces
• 1/4 cup butter - (1/2 stick)
• 1 shallot chopped
• 1 package frozen petite peas - (16 oz) thawed
• 1 teaspoon celery salt
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Boil celery root in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add celery root, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season to taste with salt and pepper.

This recipe yields 6 to 8 servings.