Jello Poke Cake

By gbvampy1

Ingredients

• 1 1 1 pkg. (2-layer size) white cake mix
• 1 1 1 cup boiling water
• 1 1 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
• 1/2 1/2 1/2 cup cold water
• 1 1 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Frost cake with COOL WHIP. Refrigerate 1 hour.