Sweet & Citrusy Sheet Pan Supper

By peridot728

Ingredients

• 1/4 1/4 1/4 cup honey
• 1/4 1/4 1/4 cup lemon juice
• 2 2 2 tablespoons soy sauce
• 4 4 4 cloves garlic, minced
• 1 1 1 tablespoon chopped fresh parsley
• 1 1 1 teaspoon salt
• 1/2 1/2 1/2 teaspoon black pepper
• 4 4 4 boneless, skinless chicken breasts, cut in half
• 16 16 16 spears fresh asparagus, ends trimmed and cut in half
• 1 1 1/2-inch red bell pepper, cut into 1/2-inch slices
• 1/2 1/2 1/2 lemon, thinly sliced

Preparation

Step 1

Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.

In a small bowl, combine honey, lemon juice, soy sauce, garlic, parsley, salt, and pepper; mix well. Pour 3/4 of honey mixture into a large resealable plastic bag or glass baking dish; add chicken, seal bag or cover, and refrigerate at least 1 hour.

When ready to cook, place remaining honey mixture into a medium bowl, add asparagus and peppers, and toss until evenly coated.

Place chicken on baking sheet; discard marinade. Place vegetables around chicken and top with lemon slices. Bake 20 to 25 minutes or until chicken is no longer pink in center, and vegetables are tender.

Notes:
For even more great ideas like this one, check out our collection of Simple Sheet Pan Dinners.