Chicken and Pastrami Pinwheels

By MOH

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Ingredients

Chicken breast pounded thin
mustard
pastrami
1/2 1/2 1/2 cup bread crumbs,panko crumbs, and cornflakes
mayonnaise and seasoning
duck sauce

Details

Preparation

Step 1

1. Lay chicken flat,dip in seasoned mustard then into mixture of crumbs. Place on baking sheet. Spread with a layer of mustard. Cover with a slice of pastrami.
2. Roll up tightly and place seam down into pan. Sprinkle with some duck sauce. Spray liberally with pam.
3. Bake at 350 for about 25 minutes.