Corn Muffins

By aarrington

Ingredients

• 1 1 1 C yellow cornmeal
• 1 1 1 C whole wheat flour
• 1 1 1 T baking powder
• 1 1 1 tsp. salt
• 1 1 1 C whole milk
• 2 2 2 large eggs
• 1/2 1/2 1/2 stick butter, melted
• 1/2 1/2 1/2 C honey

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 400°F.

Into a large bowl, mix the cornmeal, flour, baking powder, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes, until golden.