Cheesy Stuffed Shells

By shauna

Ingredients

• 1 Container ( 500 g ) Cottage Cheese
• 1 Pkg. ( 300 g ) Frozen Chopped Spinach, thawed & well drained
• 1 C. Shredded Mozzarella, divided
• 1/4 C. Grated Parmesan
• 1 tsp. Italian Seasoning
• 20 Jumbo Shells, cooked & drained
• 1 Can ( 680 ml ) Pasta Sauce
• 1 Lg. Tomato, chopped

Details

Servings 4

Preparation

Step 1

Preheat oven to 400. Mix cottage cheese, spinach, 1/2 C. of the mozzarella cheese, parmesan cheese & italian seasoning till well blended. Spoon 1 heaping Tbsp. of the cheese mixture evenly into each pasta shell. Combine pasta sauce & tomatoes; spoon half of the sauce mixture into 13x9-in. baking dish. Place shells, filled sides up, in baking dish. Spoon remaining sauce mixture over shells. Cover with foil. Bake 25 min. or till heated through. Uncover; top with remaining 1/2 C. mozzarella cheese. Bake, uncovered, an additional 2 min.or till cheese is melted. Serve.