Mango Margarita

By BobD

Ingredients

• 1 cup ice
• 1 lime wedge
• 3 ounces silver tequila
• 1 small mango—peeled, pitted and coarsely chopped (3 ounces)
• 1 1/2 ounces fresh lime juice
• 1 tablespoon chile powder, such as Tajin (see Note)
• 2 ounces orange liqueur
• 1 1/2 ounces agave nectar
• 3 ounces grapefruit soda

Details

Servings 1
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.