Fettuccine Alfredo Light

By gbvampy1

Ingredients

• 1 tablespoon 1 tablespoon butter
• 2 small 2 small garlic cloves, minced
• 1 tablespoon 1 tablespoon flour
• 1 1 1⁄3 1⁄3 cups skim milk
• 2 tablespoons 2 tablespoons reduced-fat cream cheese
• 1 1 1⁄4 1⁄4 cups fresh parmesan cheese, grated and divided
• 4 cups 4 cups cooked fettuccine
• 2 teaspoons 2 teaspoons fresh parsley, chopped
• fresh ground pepper

Details

Servings 4
Cooking time 35mins

Preparation

Step 1

Melt butter in saucepan over medium heat. Add garlic and saute 1 minute. Whisk in flour. Gradually add skim milk, stirring until blended. Cook, stirring constantly, 8 minutes or until thickened and bubbly.
Stir in cream cheese; cook 2 minutes. Add 1 cup Parmesan, stirring constantly until melted.
Pour sauce over hot cooked fettucine and toss to coat. Top with remaining 1/4 cup Parmesan, chopped parsley, and pepper.