2-Ingredient Bagels

By KDHarmon

Ingredients

• 1 1 1 cup of self-rising flour
• 1 1 1 cup non-fat or low-fat plain Greek yogurt

Details

Servings 4
Adapted from today.com

Preparation

Step 1

1. Combine flour with Greek yogurt in a mixing bowl.

2. Form the dough into a ball and transfer it to a flour-coated surface. Note that the dough will be very sticky at this stage.

3. Divide the dough into 4 equal pieces. Using a dough scraper or pizza wheel is helpful for this step. Add a little more flour to each piece and roll it into a ring with your hands; press the ends of the ring together to form a circle.

4. In a small dish, whisk an egg and brush the tops of the bagels with a little bit of egg. Then top each with ¾ teaspoon chia seeds.

5. Gently transfer the bagels to a parchment or Silpat-lined baking sheet and bake at 350 degrees for 22-24 minutes. Remove bagels from oven, increase heat to 450 degrees and bake for an additional 3 minutes, until the tops of bagels are a nice light golden color.

Makes 4 bagels.