Cinnamon Tortilla Surprise

By srumbel

Tortillas filled with a light, vanilla cream make for a delightful dessert cup.
from allrecipes.com

Ingredients

• cooking spray
• 1 1 1 cup white sugar
• 1 1/2 1 1/2 1/2 tablespoons ground cinnamon
• 10 10 10 large flour tortillas, cut into quarters
• 1/4 1/4 1/4 cup melted butter, or as needed
• 1 1 1 cup milk
• 1 1 ounce) package 1 (8 ounce) package cream cheese, softened
• 2 2 ounce) packages 2 (3 ounce) packages instant vanilla pudding mix
• 1 1 ounce) container 1 (16 ounce) container frozen whipped topping, thawed
• 2 2 2 tablespoons chocolate syrup, or as needed
• 40 40 40 maraschino cherries

Details

Cooking time 55mins

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
Combine sugar and cinnamon together in a small bowl.
Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

40 servings

Per Serving: 176 calories; 7.5 g fat; 25.1 g carbohydrates; 2.3 g protein; 10 mg cholesterol; 232 mg sodium.