Jello Cloud Mousse

By srumbel

Jello Cloud Mousse, cute, light and airy deliciousness!
from thissillygirlskitchen.com

Ingredients

• 1 85 1 85 1 85 g package jello, berry blue flavor
• 2 1/2 2 1/2 1/2 Cups whipped topping divided
• 1/2 1/2 1/2 Cup boiling water
• 2/3 2/3 2/3 Cup ice water

Preparation

Step 1

Boil ½ Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat.

In a ⅔ Cup measure, add in ½ Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine.

Whip 1½ Cups of the whipped topping into the jello. Pour into a bowl and place in fridge for 1 and a half hours to set. Will have a mousse like consistency.

Break up the mixture with a whisk until smooth. Fold in 1/2 Cup more whipped topping.

Place mixture into a piping bag. Using small glass, pipe jello mix 1/3 of the way up the glass. Using the remaining whipped topping, add small dollops around the outside of the glass. repeat twice, ending with jello mixture. Add a dollop of whipped topping on top. Serve and enjoy!

Recipe Notes

If the "clouds" don't look quite right to you, use a skewer to shape them how you want.

Super easy! I did have to use a skewer to make the clouds look more like clouds and less like blobs.

This recipe makes two small-medium desserts, but would be extremely easy to double and triple the recipe to suit your needs!