Microwave Sticky Buns
By gbvampy1
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Ingredients
- 1 1⁄4 cup butter
- 1 1⁄2 cup brown sugar
- 2 T 2 T light corn syrup
- 1 1⁄2 cup nuts (optional)
- 1 (10 ounce) can 1 (10 ounce) can refrigerator biscuits like Big Country
Details
Preparation
Step 1
In a 9 inch microwave safe pie plate, combine butter, sugar and nuts. Microwave 90 seconds on high. Stir.
Arrange biscuits in sugar mixture, turning to coat.
Microwave on 70% power for 5 1/2 minutes.
Allow to stand a few minutes and then invert onto plate.
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