BANANA BREAD MUFFINS

By Meisje

Ingredients

• 2 2 2 cups all purpose flour
• 1 1 1 cup granulated sugar
• 1 1 1 tsp baking powder
• 1 1 1 tsp baking soda
• 1/2 1/2 1/2 tsp salt
• 1/4 1/4 1/4 tsp ground cinnamon
• 2 2 to 1 ripe bananas, mashed to equal 1 cup
• 2 2 2 large eggs, beaten
• 1/2 1/2 1/2 cup butter, melted (1 stick)
• 1 1 1 tsp pure vanilla extract

Details

Servings 8

Preparation

Step 1

Preheat the oven to 350°F. Liberally spray a 12-cup muffin tin with baking spray or use cupcake liners. Set aside.
In a medium-size mixing bowl use a whisk to sift together the flour, sugar, baking powder, baking soda, salt and cinnamon.
Make a well in the center of the bowl and add the bananas, eggs, butter and vanilla. Use a large non stick spatula to mix until fully combined.
Divide the batter evenly between the wells in the muffin tin. (Tip: An ice cream scoop works best)
Bake for 20-22 minutes or until a toothpick inserted into the center comes back clean.
Cool for 15 minutes in the muffin tin then remove to a rack to cool completely.
Store chilled or at room temperature in an air tight container.