Yenny’s Potato Leek Soup

By á-33881

Ingredients

• 3 leeks
• 1 tbsp olive oil
• 1 onion
• 4 cups chicken or vegetable stock
• 4 potatoes
• 1 clove crushed garlic
• salt & pepper to taste

Preparation

Step 1

Sautee carefully washed & sliced leeks and chopped onion in oil until soft. Add stock, peeled, quartered potatoes, garlic, salt & pepper. Cook 25 minutes covered. Blend in food processor or blender until creamy and smooth.