Yenny’s Potato Leek Soup

Yenny’s Potato Leek Soup
Yenny’s Potato Leek Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    leeks

  • 1

    tbsp olive oil

  • 1

    onion

  • 4

    cups chicken or vegetable stock

  • 4

    potatoes

  • 1

    clove crushed garlic

  • salt & pepper to taste

Directions

Sautee carefully washed & sliced leeks and chopped onion in oil until soft. Add stock, peeled, quartered potatoes, garlic, salt & pepper. Cook 25 minutes covered. Blend in food processor or blender until creamy and smooth.

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