Longhorn Steakhouse Parmesan Encrusted Asparagus

By JAmero4702

Ingredients

• 1pound1 pound fresh asparagus
• 1 1/2cup1 1/2 cup flour
• 1/2cup1/2 cup grated Parmesan
• 1teaspoon1 teaspoon seasoned salt
• 2cups2 cups buttermilk
• oil for frying
• Parmesan for grating

Preparation

Step 1

Coat asparagus first in flour, then dip into buttermilk, and then dredge in the Parmesan coating again. Place the coated asparagus on a wire rack. Repeat with all asparagus. Allow asparagus to rest about 5 minutes before frying.

Add enough oil to your cooking vessel to cover the bottom 2 inches. I like to use vegetable oil, corn oil, or even cotton seed oil. Heat oil to 350 degrees. Drop a few pieces in at a time, and fry until golden brown. Remove golden asparagus and allow to drain on a wire rack.

You may want to serve this with some Ranch dipping sauce.