Crockpot BBQ Chicken

By sassy47

Ingredients

• 3 3 5-6 lbs about 5-6 count boneless, skinless chicken breasts
• 1 1/2 1 1/2 1/2 cups BBQ Sauce I used Sweet Baby Rays Honey BBQ
• 1/2 1/2 1/2 medium onion grated (with juice)
• 1 1 1 Tbsp olive oil
• 1 1 1 Tbsp Worcestershire sauce
• 2 2 2 Tbsp brown sugar

Details

Servings 8

Preparation

Step 1

Stir together all sauce ingredients in a 5-6 qt slow cooker.
Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the sauce.