Country Potato Pancakes

By srumbel

Potato pancakes are really versatile. They can be a side dish for just about any meal or the main course for a light meal. Potato pancakes go particularly well with pork. We have them often at our house. —Lydia Robotewskyj, Franklin, Wisconsin
from tasteofhome.com

Ingredients

• 3large3 large potatoes (about 2 pounds), peeled
• 2large2 large eggs, lightly beaten
• 1tablespoon1 tablespoon grated onion
• 2tablespoons2 tablespoons all-purpose flour
• 1teaspoon1 teaspoon salt
• 1/2teaspoon1/2 teaspoon baking powder
• Vegetable oil

Details

Cooking time 30mins

Preparation

Step 1

Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°).

Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately. Yield: about 24 pancakes.


MAKES:
12 servings