Chili-Pasta Skillet

By peridot728

Ingredients

• 1 1 1 pound lean ground beef
• 3/4 3/4 3/4 cup chopped onion
• 1 1 oz) can 1 (15 oz) can black beans, rinsed and drained
• 1 1 can 1 (14.5oz) can diced fire-roasted tomatoes, undrained
• 1 1 can 1 (8oz) can tomato sauce
• 1/2 1/2 1/2 cup dried elbow macaroni (2 ounces)
• 1 1 can 1 (4oz) can diced green chile peppers, drained
• 2 2 2 teaspoons chili powder
• 1/2 1/2 1/2 teaspoon garlic salt
• 1/2 1/2 1/2 cup shredded marbled cheddar cheese
• 1/4 1/4 1/4 cup diced green onions

Preparation

Step 1

In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese.

Cover and let stand about 2 minutes or until cheese is melted.