Roasted Potatoes With Garlic and Onions

By peridot728

Ingredients

• 2 2 1 1/2 to 2-inch (cut in 1 1/2 to 2-inch chunks)
• 1 1 1 large sweet onion (cut into large chunks)
• 4 to 5 4 to 5 5 cloves garlic (smashed and minced)
• 1 1 1 teaspoon salt
• 1/4 1/4 1/4 teaspoon black pepper (freshly ground)
• 1/4 1/4 1/4 teaspoon dill (dried)
• 1/4 1/4 1/4 teaspoon thyme (dried)
• Dash Dash marjoram or basil (dried)
• 3 3 3 tablespoons extra virgin olive oil

Preparation

Step 1

Line a large shallow baking pan with foil; spray with cooking spray or lightly grease the foil.

Heat the oven to 400 F.

Combine all ingredients in a large bowl or food storage bag; toss to coat thoroughly.

Arrange in the foil-lined baking pan and bake in the preheated oven for 30 to 40 minutes, turning every 10 to 15 minutes, until potatoes are tender and nicely browned.

Tips and Variations:

The best potatoes for roasting are red-skinned, round whites, new potatoes, and long whites.
If you prefer buttery potatoes, use melted butter or part melted butter and part olive oil.
Bacon drippings, duck fat or lard add fabulous flavor to roasted potatoes.