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Pecan Pie

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Rate this recipe 4/5 (1 Votes)
Pecan Pie 0 Picture

Ingredients

  • 1 c. Karo syrup
  • 4 eggs
  • 1/2 t. Salt
  • 1 t. vanilla
  • 1 c. sugar
  • 2 tbs butter
  • 1 c. pecans

Details

Preparation

Step 1

Mix all ingredients together and put in unbaked pie shell. Bake at 400° for 15 minutes, then turn oven to 350° and bake 30 to 35 minutes.

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