Microwave Roux

By gbvampy1

Ingredients

• 1 1 1 cup vegetable oil
• 2/3 2/3 2/3 cup all-purpose flour

Details

Preparation time 5mins
Cooking time 11mins

Preparation

Step 1

Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.