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Ingredients
- 1/3 cup balsamic vinegar
- 2 tbsp water
- 4 tsp raspberry preserves
- 1/4 tsp kosher salt
- 1/2 tsp ground black pepper
- 1 tbsp finely chopped shallot
- 2/3 cup evoo
Details
Preparation
Step 1
Stir together all ingredients except the oil until well combined. Slowly add the oil, whisking constantly.
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