Chocolate Chip & Toffee Bits Cookies

By MaryEllen

Ingredients

• 2-1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (1-1/2 sticks) butter or margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 cup HEATH BITS 'O BRICKLE Toffee Bits
• 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
• Servings: 48

Preparation

Step 1

1. Heat oven to 375°F.

2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; blend well. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts
Serving size: 1/48 of a recipe (0.9 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 105.18
Calories From Fat (41%) 42.64
% Daily Value
Total Fat 4.94g 8%
Saturated Fat 2.09g 10%
Cholesterol 12.41mg 4%
Sodium 93.15mg 4%
Potassium 27.68mg <1%
Total Carbohydrates 14.8g 5%
Fiber 0.41g 2%
Sugar 7.97g
Protein 1.14g 2%