Crispy Cod Cakes

Adapted from Good Housekeeping Magazine
Crispy Cod Cakes
Crispy Cod Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 lb cod or haddock fillets, cut into chunks

  • 1/3 1/3

    1/3 cup packed fresh basil leaves

  • 3 3

    3 cloves garlic, minced

  • 1/2 1/2

    1/2 tsp smoked paprika

  • 1/4 1/4

    1/4 tsp each salt and pepper

  • 1 1

    1 Tbsp mayonaise

  • 1 1

    1 large egg, beaten

  • 1 1

    1 cup almond flour seasoned with salt and pepper

  • 2 2

    2 Tbsp Olive oil or Coconut Oil or Ghee

Directions

1. In a food processor, pulse the fish, basil, garlic, spices, and mayo until the cod is finally chopped. 2. Form into 8 patties. 3. Dip each patty into the beaten egg, and then coat in the almond flour mixture. 4. In a skillet, heat your oil or ghee on med. Fry the cakes 3 minutes per side or until they turn a deep golden brown. 5. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: