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jocelynamanda

Crispy Cod Cakes

By

Adapted from Good Housekeeping Magazine

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Ingredients

  • 1 1 1 lb cod or haddock fillets, cut into chunks
  • 1/3 1/3 1/3 cup packed fresh basil leaves
  • 3 3 3 cloves garlic, minced
  • 1/2 1/2 1/2 tsp smoked paprika
  • 1/4 1/4 1/4 tsp each salt and pepper
  • 1 1 1 Tbsp mayonaise
  • 1 1 1 large egg, beaten
  • 1 1 1 cup almond flour seasoned with salt and pepper
  • 2 2 2 Tbsp Olive oil or Coconut Oil or Ghee

Details

Preparation

Step 1

1. In a food processor, pulse the fish, basil, garlic, spices, and mayo until the cod is finally chopped.

2. Form into 8 patties.

3. Dip each patty into the beaten egg, and then coat in the almond flour mixture.

4. In a skillet, heat your oil or ghee on med. Fry the cakes 3 minutes per side or until they turn a deep golden brown.

5. Serve immediately.

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