HOT CHICKEN RICE SALAD

By LIZABETH

Ingredients

• 2 * 2 COOKED RICE
• * CUT UP CHICKEN FROM ROTISSERIE BIRD
• 1/2 * 1/2 CUP DICED CELERY
• 1 * 1 can cream of broccoli soup
• 1 * 1 can cream of chicken soup
• 1 * 1 can cream of celery soup
• 1 1/4 * 1 1/4 cups mayonnaise
• 1 * 1 large onion, chopped
• * ¼ cup slivered almonds, optional
• 1/4 * 1/4 cup water chestnuts, optional
• * CRUSHED TOWNHOUSE CRACKERS
• 1 (??) STICK MELTED BUTTER

Preparation

Step 1

In large bowl, combine soups, mayonnaise,onion, almonds, water chestnuts, celery and chicken. Stir in cooked rice. Place in casserole dish that has been sprayed with PAM. Crush crackers to medium small crumbs. Melt butter and stir in crackers. Spread crackers over casserole. Bake at 350F for approximately 50 minutes.