Hissy Fit Dip

By charlotteh371

Ingredients

• 1 1 1 lb sausage
• 16-oz 16-oz sour cream
• 8-oz 8-oz Velveeta cheese, cut into small cubes or shredded
• 4-oz 4-oz muenster cheese
• 1 1 1 tsp onion powder
• 1/4 1/4 1/4 tsp garlic powder
• 1 1 1 Tbsp Worcestershire sauce
• 1 1 1 Tbsp dried parsley

Preparation

Step 1

INSTRUCTIONS:

Preheat oven to 350 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
Bake for 30-40 minutes, until bubbly.